LITTLE GREEK
10660 NEW EAST BAY ROAD · GIBSONTON · Hillsborough County · FL 33534
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 80 F, employee placed on grill to reheat. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.splitter missing vacuum breaker. **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation** **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Handwash sink is not accessible to kitchen due to wall between. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Abdelmalak Elarroufe **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep cooler up front, wall between kitchen and prep area. Handwash sink is located next to 3 compartment sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not date marked. **Repeat Violation** **Warning**
Basic 8
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board. **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Bottles of soda on floor in walk in cooler. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers above 3 compartment sink. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.