Inspection Report

Florida DBPR Inspection Report
Completed

HARDEE'S

1490 S 6 ST · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateDecember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485940
Visit number1
Inspection Visit ID8836120
DBPR license1200028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working grill area touch shirt with gloves the continue to prepare food.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drive through counter reach in cooler, coleslaw (45/46F – Cold Holding). At conclusion of inspection coleslaw back in temperature range, per operator door potentially left open. **Corrected On-Site**

Corrected On-Site
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow preventer missing for red hose after splitter on the mop sink.

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cook line microwave a with accumulation of food debris. Sliding tracks of cook line reach in freezer for burgers has build up of debris when open. Interior of reach in freezer has build up of food debris. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cook line cooler door handles with residue build up.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floors, walls and ceiling soiled/has accumulation of debris. Floors of dry storage have debris build up. Ceiling vent closest drive through window with dust build up.

#4Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on the floor in front of reach in freezer side door.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at drive through or ware washing or cook line hand wash sink.

#6Basic33-16-4

Basic – Open dumpster lid. Sliding dumpster door open.

#7Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution stored on the floor by the grill area. Operator relocated the sanitizer. **Corrected On-Site**

Corrected On-Site
#8Basic08B-12-5

Basic – Stored food not covered. In the waitstation area reach in freezer, uncovered containers of ice cream.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in top portion of mop bucket to dry.

Inspector observations synchronized from DBPR on September 20, 2026 11:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.