LILLIAN'S SPORTS GRILL
5393 ROOSEVELT BIVD SUITE 6, #6 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed two cans of green chilis with visible dents along seam and jagged edges. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; egg wash on cook line person in charge stated had been placed on time as a public health control more than 4 hours prior. Sour cream and cut tomatoes at server station person in charge stated had been placed on time as a public health control more than 4 hours prior. Time marker on board for food items stated 10:00-2:00, time of observation was 3:00 and person in charge stated no food items been changed. Observed house made ranch with buttermilk with temperature of 61F in squeeze bottle on cook line across from prep table. Person in charge stated ranch had been out for more than 4 hours. House made ranch (buttermilk) (61F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made ranch with buttermilk with temperature of 61F in squeeze bottle on cook line across from prep table. Person in charge stated ranch had been out for more than 4 hours. House made ranch (buttermilk) (61F – Cold Holding) **Repeat Violation** **Admin Complaint**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed; egg wash on cook line person in charge stated had been placed on time as a public health control more than 4 hours prior. Sour cream and cut tomatoes at server station person in charge stated had been placed on time as a public health control more than 4 hours prior. Time marker on board for food items stated 10:00-2:00, time of observation was 3:00 and person in charge stated no food items been changed.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker for threaded hose bibb at mop sink.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half with no date marking when it was opened stored in reach in cooler on server line.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed knives and knife storage on wall at end of cook line soiled with food. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 out of 4 food handlers on cook line with expired food handler certifications. **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed clear plastic cups with no handle used to scoop salt and pepper in dry storage area. Person in charge removed small cups. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler across from fryer station.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on wire rack next to food items located above flip top cooler across from grill station. Person in charge removed employee beverage. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on wire shelf above flip top cooler across from fryer station. Wire rack also contained food items and single service items. **Repeat Violation**
36-73-4Basic – Floor, walls, and/or ceilings soiled/has accumulation of debris. Observed; soiled floors under stove and oven station on cook line. Soiled ceiling tiles throughout kitchen area. Soiled walls behind cook station and prep table on cook line.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between reach in cooler and prep table across from fryer station. Employee removed knives and placed in dish area. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled racks used for holding dishes while in dish machine. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers on drying rack across from dish machine.
14-12-4Basic – Utensils in poor condition. Observed spatula with large chip on rubber end stored on wall next to dish machine. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at flip top cooler in server area. Person in charge moved wiping cloth to sanitizer solution. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket person in charge contained quatanery ammonium solution testing at 0ppm. Person in charge discarded solution and replaced with quatanery ammonium testing at 200ppm. Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket retest (Quaternary 200ppm) **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.