TONY'S CANTINA MEXICAN GRILL
10131 SAN JOSE BLVD STE 12 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked refried beans at 55° in walk in cooler. (Overnight temperatures). Cooked black beans at 60° in walk in cooler. (Overnight temperatures). **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server did not wash hands after handling soiled used plates. Manager intervened. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked refried beans at 55° in walk in cooler. (Overnight temperatures). Cooked black beans at 60° in walk in cooler. (Overnight temperatures). **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , over silverware at frontline. Moved by manager. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans cooled in overstocked covered container.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in spices. Chips.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Food prep employee eating and drinking at prep line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing , hat , on wrapped tortilla. Storage area. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.