Inspection Report

Florida DBPR Inspection Report
Completed

VILLAGE INN RESTAURANT

2659 ROOSEVELT BLVD STE 107 · CLEARWATER · Pinellas County · FL 33760

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485945
Visit number1
Inspection Visit ID8836125
DBPR license6218600

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08B-28-4

High Priority – Food prepared with soiled equipment/utensil. During inspection observed prep cook preparation salads with two flare pans on top of trash cans employee moved. Sanitized the area. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. During inspection observed 4 pieces of fish inside reach in cooler fully thawed. Educated. Box states remove from packaging before thawing. In freezer Stop sale issued

Stop Sale

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. During inspection observed prep cook in back of restaurant blocking prep table with clip board and trash can. Moved all items. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. During inspection observed 4 pieces of fish inside reach in cooler fully thawed. Educated. Box states remove from packaging before thawing.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on dry storage rack.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee had cell phone and ear pods on side table next to deli cooler at cook line. Employees moved. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. During inspection observed corned beef in three compartment sink thawing in pan with no running water. Employee added running water. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on back preparation table employee put in bucket.

Inspector observations synchronized from DBPR on September 17, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.