Inspection Report

Florida DBPR Inspection Report
Completed

RESTAURANT EL HONDURENO

2395 NW 36 ST · MIAMI · Dade County · FL 331425384

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485952
Visit number1
Inspection Visit ID8836132
DBPR license2320339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (98F – Hot Holding); carne asada (89F – Hot Holding) stored on top of the prep table for less than 2 hours, as per operator. Operator reheated items.

Intermediate 6

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can blocking the handwashing sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the front counter handwashing sink, kitchen handwashing sink and women's bathroom. Operator placed new roll. **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Repeat Violation**

Repeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap in the kitchen handwashing sink.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no name label.

Basic 6

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 5 knives stored between the 3 compartment sink and wall. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed form to operator. **Corrective Action Taken**

Corrective Action Taken
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the front counter, kitchen and men's bathroom handwashing sinks.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. by handwashing sink in the kitchen.

Inspector observations synchronized from DBPR on September 17, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.