BOB EVANS RESTAURANT 189
10119 HORACE AVE · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: French toast mix 51 F. Per employee mix is taken from walk in cooler and placed in reach in cooler. Operator put in reach in freezer to bring back down to temperature. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled eggs. Per operator they were taken out at 7 am. Operator time marked at time of inspection. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance next to tea machine. Operator provided at time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink near ice machine. Operator provided. **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table next to handwash sink and alcohol cooler. Operator removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting of clear containers on dish drying rack. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Cooks line and kitchen.
08B-38-4Basic – Food stored on floor. Bulk box of raw chicken on floor in walk in freezer. Employee relocated. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust at mop sink and dish area.
Inspector observations synchronized from DBPR on September 13, 2026 12:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.