HOLIDAY INN EXPRESS PORT ST LUCIE
10120 S FEDERAL HWY · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm reran tube was not in bucket properly 100ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked ham **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter, garlic in oil, liquid eggs, liquid egg whites, bacon **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50f cold holding , garlic in oil 49f cold holding , egg whites 50f cold holding, liquid eggs 50f cold holding , bacon 50f cold holding , **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Salamander
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Next to walk-in cooler behind ice machine
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cooks line
Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.