WOK-N-ROLL
10525 PARK BLVD N · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over produce in walk in cooler
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Unpackaged raw chicken over raw beef in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line egg rolls (52 – Cold Holding), held less than 4 hours, moved to cooler **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Utensils in hand sink at end of cook line
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate expired on 8/15/24
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser bottle at triple sink
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Staff on cook line with no hair restraints
08B-38-4Basic – Food stored on floor. Bag of onions, box of chicken on floor in walk in cooler
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and flour bins
08B-12-5Basic – Stored food not covered. Multiple items in walk in cooler
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at triple sink 0ppm, remade 50ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:36 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.