Inspection Report

Florida DBPR Inspection Report
Warning

MAMA KITCHEN

2200 W INTERNATIONAL SPWY BLVD, STE 5B · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3485986
Visit number1
Inspection Visit ID8836166
DBPR license7407833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-7

High Priority – Live, small flying insects found -3 flys by drain under 3 compartment sink **Warning**

Warning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -orange chemical stored by glasses **Warning**

Warning

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard **Warning**

Warning
#13Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -P1 Pho Mama -P2 pho tai nam Does not have asterisk by food item on menu **Warning**

Warning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine test are wet per manager has ordered new kit. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Orange chemical **Warning**

Warning

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -rice **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf above reach in cooler -drink on prep table **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on rack with food **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. -walk in freezer **Warning**

Warning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-12-5

Basic – Stored food not covered. -walk in cooler **Warning**

Warning
#8Basic25-32-4

Basic – Togo bags used to store food. **Warning**

Warning
#9Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 12:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.