TIERRA MEXICAN GRILL CANTINA BAR
7750 NOVA DRIVE A1 · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken breast not commercially packaged stored over bags of plantains in low boy freezer located by cook line.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed a container of raw fish stored on top of lemons in walk-in cooler.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container and scoop stored in the hand washing sink next to three compartment sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
31B-03-4Intermediate – No soap provided at handwash sink. Next to three compartment sink.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left and right side with accumulation of black/green mold-like substance
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured Mop storage area
08B-38-4Basic – Food stored on floor. Observed box of limes stored on kitchen floor. Bag of onions on walk-in cooler floor
10-08-5Basic – Ice scoop handle in contact with ice. Observed in ice machine the handle in contact with ice.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water temperature 97F on top of convection oven.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris on cook line.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken breasts 27F defrosting on counter at room temperature in kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.