FLETCHER’S IRISH PUB Inspection – January 10, 2025

High Priority 1

#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quat exceeds 500ppm in sanitizer bucket stored on prep table.

Intermediate 1

#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.

Basic 8

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic40-06-5

Basic – Employee jacket hanging on bread rack.

#4Basic36-73-4

Basic – Floor soiled under fryers.

#5Basic14-38-4

Basic – Food storage container cracked.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with food debris. -tray under toaster.

#7Basic25-05-4

Basic – Single-service articles improperly stored. -case of takeout containers stored on floor in kitchen.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch