Inspection Report

Florida DBPR Inspection Report
Completed

GUSTO'S LATIN FOOD

12239 SW 112 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486012
Visit number1
Inspection Visit ID8836192
DBPR license2320788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over RTE vegetables in reach in freezer.

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored in the same container as raw beef in the reach in freezer.

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled spoon stored in HWS next to fryer.

Basic 8

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed three cutting boards in kitchen area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food in the kitchen area.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in container of sugar on preparation table in kitchen area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler at the front counter soiled.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in three compartment sink.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled on preparation table in the kitchen area.

Inspector observations synchronized from DBPR on September 20, 2026 12:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.