Inspection Report

Florida DBPR Inspection Report
Completed

METRO DINER

1720 TAMIAMI TRAIL SUITE 100 · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486014
Visit number1
Inspection Visit ID8836194
DBPR license1801983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread ends in a black "tee shirt" bag.

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards on line on counter line with food stains. **Repeat Violation**

Repeat Violation
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed by soda boxes, handwashing sink blocked with dishwasher racks. Observed operator removing racks to another location. **Corrected On-Site**

Corrected On-Site
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed in server area, handwashing sink being used as a dump sink. Observed operator having an employee clean sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at make station a measuring cup being used as a scoop, without a handle. Observed operator removing, and replacing with a handle scoop. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed on make lines, reach in cooler doors with food debris on back side of handles.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on drying shelf, cambro stacked wet nesting. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Observed throughout make line, torn gaskets on reach in coolers. **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at grill, tongs hanging on a bar, height of an oven handle. Observed operator remove and coach. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers throughout make line with food debris on them.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on cambro on drying shelf in dish area. Observed operator removing cambro and putting in dish to rewash. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed on line, by handwashing sink, in reach in cooler, shelves rusting.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed on front counter make line by handwashing sink blocked sink, bread ends being stored in a cambro without identifying label.

Inspector observations synchronized from DBPR on September 16, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.