High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher scrubbed dirty dishes then put them in dishmachine, then removed cleaned dishes. And stacked them. Did not wash hands before handling clean dishes. Cook wearing gloves cracked raw shelled eggs, stirred them then put them on grill to cook and handle cooking equipment, then changed gloves but did not wash hands before putting on gloves. Manager discussed with employee