PUEBLO VIEJO VI
3415 US HWY 441 S · OKEECHOBEE · Okeechobee County · FL 34974
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-24-4High Priority – Electric bug zapper over prep area.
09-19-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled sliced limes with bare hands and placed on rims of glasses. Manager educated operator and they discarded the two drinks. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found Two at dishwasher area **Repeat Violation**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Operator handled sliced limes with bare hands and placed on rims of glasses. Manager educated operator and they discarded the two drinks. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw sirloin (55F – Cold Holding) in tub at prep area. Operator voluntarily discarded. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sirloin (55F – Cold Holding) in tub at prep area. Operator voluntarily discarded. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing as dump sink at soda station.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At commencement of inspection there were 7 people working at establishment.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed at bar and kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor: limes, bagged celery and salsa in walk in cooler. Operator moved items. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at expo window.
Inspector observations synchronized from DBPR on September 12, 2026 11:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.