CRAZY BUFFET
12237 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed pill on lid of rice cooker at sushi prep area, and containers of medicine directly next to rice cooker. Operator removed and placed in office. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of mustard green. Stored on shelving across from triple sink. Operator discarded.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at maketable on cooks line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing towel and dumping liquid from container at waitstaff area. Operator coached employee.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at sushi prep area had no paper towels and no soap. Operator placed soap and paper towels. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowls used to scoop flour, rice, sugar at dry storage area. Plastic bowls used in yum yum sauce in Glassdoor cooler. Operator removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle next to rice cooker at sushi prep area. Operator moved. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee at sushi prep area observed preparing sushi with no hair restraint.
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed accumulation of grease on interior of hood system and on ansul system.
08B-38-4Basic – Food stored on floor. Observed container of raw beef stored on floor of walk-in freezer. Operator moved to shelf. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoops for flour stored directly touching wall of dry storage area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink at sushi prep area.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed two sanitizer buckets stored on floor, one at each server stations.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes and peppers over salsas in walk-in cooler.
Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.