KOUSINE PERUVIAN ASIAN
1668 NORTH FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked chicken bottom reach in cooler in kitchen end of cook line Removed **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef using cellphone with gloves and handled food with the same gloves. Gloves not changed and hands not washed. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (54F – Cold Holding) cooked rice (49F – Cold Holding); in reach in cooler. In unit over four hours. Not prepped or portioned today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. octopus (45F – Cold Holding); raw beef (49F – Cold Holding); raw chicken (47F – Cold Holding); pork (47F – Cold Holding); shrimp (47F – Cold Holding); octopus (47F – Cold Holding); reach in cooler across from cook line. In unit less than four hours. Not prepped or portioned today. Moved into walk in cooler. sliced tomatoes (54F – Cold Holding) cooked rice (49F – Cold Holding); in reach in cooler. In unit over four hours. Not prepped or portioned today. **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.dish machine area **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers top of flip top cooler **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.