Inspection Report

Florida DBPR Inspection Report
Warning

LA PALMA MEXICAN GRILL

1690 CITRUS BLVD · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3486078
Visit number1
Inspection Visit ID8836258
DBPR license4508517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Fajita chicken 62f. Cooked previous night.

#6High Priority12A-19-4

High Priority – Employee washed hands with cold water.

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw beef patties over pizza in walk in freezer. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Fajita chicken 62f. Cooked previous night.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fajita chicken 62f. Cooked previous night. Cheese 52f, Tamales 51f, Chiles 49f. Less than 4 hours. Operator placed product on ice. **Warning**

Warning

Intermediate 4

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Too deep, covered.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Blocked by broom. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -End of cook line.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -Employee bathroom. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Hood filters.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler.

Inspector observations synchronized from DBPR on September 15, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.