EXCELL RESTAURANT
1041 S CONGRESS AVE #119 · DELRAY BEACH · Palm Beach County · FL 33445
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…observe at 3:10 pm cut lettuce 69F on the prep table , cut lettuce 47F in reach in cooler , Per employee food was prepped today at 9 am . Food being held more than 4 hours . **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….coleslaw 45 to 51F on the prep table , food not prepped or portion today , food being held less than 4 hours . Reviewed Time control for TCS food and advised time marked on food. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…observe at 3:10 pm cut lettuce 69F on the prep table , cut lettuce 47F in reach in cooler , Per employee food was prepped today at 9 am . Food being held more than 4 hours . Stop sale issue . Employee discarded food . **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot holding cooked vegetables 127F on the prep table by the steamer , food being held less than 4 hours , employee stored in the steamer and steamer thermostat place in high . **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…. Cooked turkey 91-85 F , cooked pork 94-97F shelf underneath prep table . Took another temperature after 45 minutes, food was same temperature as above . Employee removed food to walk in cooler . **Corrective Action Taken**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 17, 2026 12:16 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.