Inspection Report

Florida DBPR Inspection Report
Completed

WALLY JEAN'S PARADISE RESTAURANT

2467 N STATE RD 7 · LAUDERHILL · Broward County · FL 33313-3723

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486109
Visit number1
Inspection Visit ID8836289
DBPR license1624588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg stored over ready to eat gravy. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: – on preparation table in back of kitchen plantains (90F – Hot Holding). Per operator, items have been out of temperature for more than four hours. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickles (64F – Cold Holding). Per operator, items have been was not prepared or portioned today. Item has been out of temperature for approximately 2 hours. Item placed in walk-in to rapid cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: – on preparation table in back of kitchen plantains (90F – Hot Holding). Per operator, items have been out of temperature for more than four hours. See stop sale. **Warning**

WarningStop Sale

Intermediate 4

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strip used to check chlorine concentrations. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed non food grade proof of training for Wildenia J. employee more than 60 days with no proof of training. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed in kitchen. Employee brought soap to hand wash sink. **Warning**

Warning

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in front walk-in cooler and back exit door. **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken and cut lettuce stored uncovered covered in walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.