CREMA GOURMET ESPRESSO BAR
2256 S UNIVERSITY DR STE 136 · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler smoked salmon stored above ready to eat mozzarella cheese and soup in walk-in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed in flip top cooler at cook line, sliced Turkey (47F – Cold Holding); fresh mozzarella (47F – Cold Holding); sliced cherry tomatoes (45F – Cold Holding). Items were not prepared or portioned today. Items were taken from walk-in at start of business. – Observed in walk-in cooler pasta (51F – Cold Holding); turkey (46F – Cold Holding); sliced cheese (51F – Cold Holding); smoked salmon (47F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed in flip top cooler at cook line, sliced Turkey (47F – Cold Holding); fresh mozzarella (47F – Cold Holding); sliced cherry tomatoes (45F – Cold Holding). Items were not prepared or portioned today. Items were taken from walk-in at start of business. – Observed in walk-in cooler pasta (51F – Cold Holding); turkey (46F – Cold Holding); sliced cheese (51F – Cold Holding); smoked salmon (47F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed a wait station, Butter held on time no time mark. Per operator, butter was taken from temperature control at 8:00am. **Warning**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed at wait station no written procedure for butter held on time as a public health control for safety. **Warning**
Basic 3
14-11-5Basic – Equipment in poor repair. Observed walk-in cooler unable to maintain food temperature. **Repeat Violation** **Admin Complaint**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – Observed scoop handle stored touching quinoa in low boy cooler at cook line. Employee removed and stored appropriately. – Observed ice scoop handle touching ice in ice machine at front counter. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in use utensil held in standing water at 114F. **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.