BAWARCHI BIRYANIS – FORT LAUDERDALE
10190 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Avantco cooler; cooked goat (50F – Cooling). Per operator items cooling since 1:00 yesterday. See stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Avantco cooler; cooked goat (50F – Cooling). Per operator items cooling since 1:00 yesterday. See stop sale. 2. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, creamers (55F – Cold Holding) per operator in unit over night. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, creamers (55F – Cold Holding) per operator in unit over night. See stop sale. **Warning**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big six food borne illnesses with operator . **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided plan operator posted **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler, At 1:45pm chicken 55F ambient cooling since 1 hour to 55F at 2:10pm At 1:45pm Cooked corn 55F ambient cooling for 1 hour to 55F at 2:10pm . at 1:45pm milk 55F ambient cooling for 1 hour to 55F at 2:10pm. At this rate proper cooling to 41 degrees in 4 hours will not occur. Observed walk in cooler set at warm temperature setting. Operator placed items in freezer to quick chill **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in salt container **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored in bowl on kitchen prep counter **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between flip top cooler and prep table. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in standing water container 70F. Operator cleaned utensils and stored dry **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with dust and grease **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water under right flip top inside cooler. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.