JOAN'S KITCHEN DE VI SPOT LLC
2479 N SR 7 · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cheese for sandwich with bare hands. After brief education employee wash hands and wear gloves. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked salt fish in reach in cooler. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw fish in kenmore refrigerator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held in refrigerator at 44F and fish at 46F in reach in cooler. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked rice hot held at 103F at cookline. Per operator, rice cooked 3.5 hours prior to the inspection. Advise operator to reheat rice to 165F.
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Joan Phillips expired on 10/16/2023. **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. **Repeat Violation** **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**
Basic 11
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
08B-38-4Basic – Food stored on floor. -Observed cases with meat stored on floor in passage way. **Repeat Violation** **Admin Complaint**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on food containers and shelves throughout kitchen. **Repeat Violation** **Admin Complaint**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside kenmore refrigerator. **Repeat Violation** **Admin Complaint**
25-32-4Basic – Reuse of single-service or single-use articles. -Observed single use water plastic jug reused to stored homemade drinks. **Repeat Violation** **Admin Complaint**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall soiled with accumulation of grease at cookline and throughout kitchen. **Repeat Violation** **Admin Complaint**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 12, 2026 11:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.