Inspection Report

Florida DBPR Inspection Report
Completed

WENDYS

1110 BLANDING BLVD · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486138
Visit number1
Inspection Visit ID8836318
DBPR license2000824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At drive thru area, employee dropped plastic cup on floor, picked up from floor, throw away and then prepared a drink without washing hands.

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line reach in freezer two open bags of raw chicken stored over one open bag of fully cooked sausage.

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At drive thru area, tea urn and frosty machine block clear access to handwash sink.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At drive thru area, wired whisk stored in handwash sink. Employee removed whisk **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Two food handlers present with substantial facial hair, no protection.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area on clean dish shelf, metal pans stacked before air drying.

#3Basic14-11-5

Basic – Equipment in poor repair. Multiple reach in cooler gaskets torn. On ice machine, rust at front ledge.

#4Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. At fry station, floor behind equipment as grease buildup. At drive thru area, debris behind soda machine. At dish area, floor under triple sink has build up.

#5Basic08B-38-4

Basic – Food stored on floor. In inside walk-in freezer, open case of chicken on floor. In outside walk-in freezer, case of tortillas on floor.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets soiled. At fries station top of hot holding unit has build up of food debris **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:34 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.