YELLOW TAIL SUBS GRILL INC
27275 S DIXIE HWY · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
22-35-5High Priority – Food preparation sink has soil/old food residue. Observed on food preparation area across fryers.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw fish fillets on shelves at walk in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (54F – Cold Holding on reach in cooler next to gyro station. As per operator less than 2 hours, cheese was moved to reach in cooler interior. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled containers at dry storage. Also observed soiled flat grill and fryers.
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen. Also on walk in cooler/freezer handles.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed by dry storage.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on walk in cooler ceiling.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour and bread crumbs containers at dry storage area. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at the establishment.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fries(frozen) on preparation table across fryers. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour, bread crumbs and cornmeal containers not identified with a common name at dry storage.
Inspector observations synchronized from DBPR on September 17, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.