Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA TOWN 99

12343 HAGEN RANCH RD SUITE 701 · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3486157
Visit number1
Inspection Visit ID8836337
DBPR license6021204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 dented can of apple sauce that is dented across the seam. See stop sale.

Stop Sale
#5High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed at flip top cooler raw shrimp in same of container as cooked Shrimp. Operator discarded cooked shrimp. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 ; egg rolls (43-49F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed egg rolls stacked too high. Operator placed egg rolls that are out of temp in another container and placed in walk in cooler. **CorrectiveAction Taken** Observed at flip top cooler 1 ribs (47F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed soap scrubber in handwashing sink at kitchen area. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at sushi bar soiled door handles of low top cooler.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease and food debris.

Inspector observations synchronized from DBPR on September 13, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.