Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GREEK FRESH GRILL

11830 GLASS HOUSE LANE · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486177
Visit number1
Inspection Visit ID8836357
DBPR license5815572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of hummus 46°f stored on the top panel less than 4 hours recommend to quick chill product. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#2Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board soiled recommend to replace or resurface.

#3Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quat ammonia test strips used for chlorine must use correct chemical test strips.

#4Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer provided for three compartment sink Spoke to Manager notify must bring sanitizer, immediately.

Inspector observations synchronized from DBPR on September 26, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.