JOHNY DE’S FOOD MARKET & BISTRO Inspection – January 3, 2025

High Priority 1

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. To store sanitizer bucket Employee rinsing pans in hand sink in back **Corrected On-Site**

Corrected On-Site

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink and green chemicals at dish area

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean pans being stored on floor under wire shelf

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna, 4 pieces, thawed in rop in grill cooler

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket on sandwich cooler falling off **Repeat Violation**

Repeat Violation

#5Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Tomato sauce next to hand sink. **Corrected On-Site**

Corrected On-Site

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**

Repeat Violation

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled in grease. Wall and stove top has built on grease

#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in pizza cooler

Florida Food Watch