Inspection Report

Florida DBPR Inspection Report
Completed

COLADA CUBAN CAFE

525 N FEDERAL HWY #400 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486187
Visit number1
Inspection Visit ID8836367
DBPR license1623662

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline – flip top – cut tomatoes – ambient cooling 1 hour at 10am (49-52F – Cooling) at 10:50am 48-52F; guacamole with tomatoes – ambient cooling 2 hours at 10am (42-48F – Cooling) at 10:50am 41-49F. At these rates, proper cooling will not occur. Operator to move items to walk in to quick chill. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – cooked onions (74F). Per operator hot holding almost 2 hours. Operator moved to grill to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles, gaskets and doors – all Cookline cold holding units. Also, microwave handle and door.

#2Basic08B-38-4

Basic – Food stored on floor. Cases of cooking oil and single service items stored on floor across from walk in cooler under prep table.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Cookline. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on September 15, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.