Inspection Report

Florida DBPR Inspection Report
Completed

TONY'S PIZZA

533 CENTRAL AVE · SAINT PETERSBURG · Pinellas County · FL 33701

Restaurant history →

Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486194
Visit number1
Inspection Visit ID8836374
DBPR license6217283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to work with food after handling cash register. No hand wash in between.

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on top of non working ice machine in dry goods storage area. Operator removed and sanitized the area. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top: marinara (121F – Hot Holding) Operator reheating to 165 F. **Repeat Violation**

Repeat Violation
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution exceeds 200 ppm chlorine. Operator corrected to 100 ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on rear prep table by three compartment sink has built up food debris. **Repeat Violation**

Repeat Violation
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense salt in dry goods storage area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and jacket stored on top and above co9ing oil in rear hallway. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Soda cans stored on floor of rear hallway. Cooking oil stored on floor of rear hallway. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.