Inspection Report

Florida DBPR Inspection Report
Completed

DONA NELI MIAMI

12652 SW 8TH ST · MIAMI · Dade County · FL 33184

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486195
Visit number1
Inspection Visit ID8836375
DBPR license2320475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over mixed seafood inside walk in freezer. Operator properly arranged by cooking temperatures. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef steak (50F – Cold Holding); raw chicken (48F – Cold Holding) inside reach in cooler next to exit door. As per operator for Approximately 2 hrs. Employee placed inside walk in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at kitchen. Employee labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee on food preparation without hair restraint.

#2Basic08B-38-4

Basic – Food stored on floor. Observed pork belly and plantains stored on floor at kitchen. Employee placed products at six inches from floor. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage inside reach in cooler at cook line. Employee removed beverage. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork belly (frozen) thawing at rom temperature on kitchen floor. Employeestarted food preparation. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.