BLUE MONKEY BAR AND GRILLE
7550 MISSION HILLS DR STE 326 · NAPLES · Collier County · FL 34119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
Intermediate 8
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification for Ryan Evanson expired 02/20/25. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris. Slicer guard. Educated operator on cleaning daily. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pitcher stored in hand wash sink at cook line. **Corrected On-Site** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwash area and bar. Educated operator on the importance of having paper towels. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in dishwash area. Operator placed soap at hand wash sink. **Corrected On-Site** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense spices. Educated operator on importance of using scoops with handles. **Repeat Violation** **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Can opener blade rusting. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer at cook line entrance. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler across from fryers at cook line. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen ham thawing at room temperature. Operator placed in pan and turned on cool running water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.