VOODOO BAYOU
11701 LAKE VICTORIA GARDENS AVE, #5095 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal cell phone and followed by touching clean pans to store food – at expo line; Operator educated; employee washed hands; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Egg fish over herbs at prep a station Stored properly **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cooler at cook line; Stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked corn (59F – Cold Holding) on prep table next to cook line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; operator moved to cooler; raw shrimp (42-46F – Cold Holding)in cooler #3 at cook line; as per operator food not prepared or portioned today; food overstocked; operator placed ice bags to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – herbed butter at pantry station ; since 9:30; marked **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of stainless steel cleaner; paint thinner stored above cleaned sanitized utensils; operator removed. **Corrected On-Site**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. prime rib (118-134F – Reheating); in hot box at cook line; food cooked 30 minutes prior; operator returned to reheat to 165 F; **Corrective Action Taken**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (42-47F – Cooling) at 10:43 to 48 F at 11:52 since 9:45; in cooler #3 at cook line; food overstocked and cooler kept open during food preparation; operator placed ice bags ; **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with cooking oil not labeled; operator added label to bottle **Corrected On-Site**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. Beverage license only
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm);operator corrected to 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.