BONCHON RESTAURANT
504 N ALAFAYA TRL UNIT B-108 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored on top of bread at the reach-in freezer. Operator switch it. **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the hose side . **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet potato noodles prepared Monday no date mark . Operator label it . **Corrected On-Site**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bonchon yangnyeom sauce stored on floor at the kitchen.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water at the reach-in freezer. Operator removed it . **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry Stored at the mop bucket in dirty water .
Inspector observations synchronized from DBPR on September 16, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.