MURPHS PATIO BAR AND GRILL
1431 ORANGE CAMP RD STE 107 · DELAND · Volusia County · FL 32724
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cooked wings (47-70F – Cooling)/ overnight. Operator instructed to discard. **Corrective Action Taken**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler 45- 86F Cooling)/ 5 hours . Operator reduced amount, took cover off and placed ice. **Corrective Action Taken**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook linemake table unit butter (56F – Cold Holding); butter (56F – Cold Holding); sliced cheese (53F – Cold Holding)/ less than 4 hours, operator placed to bottom level of make table unit. **Corrective Action Taken**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in salad station , opened 24 hours ago. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable grill soiled with food debris n kitchen shelf.
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee bar handwash sink. **Warning**
Basic 7
36-22-4Basic – Floor area(s) covered with standing water, by dish machine.
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator relocated. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen food storage shelves soiled with food debris. -sides of fryers soiled with grease.
36-64-5Basic – Objectionable odors in kitchen area of the establishment.
25-05-4Basic – Single-service articles improperly stored. Box of takeout containers, stored on dry storage area floor.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions stored over deli meat in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.