Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door

Basic – Ceiling tile missing. Over storage area. Per operator they are removed for Ac repaires

Basic – Cutting board has cut marks and is no longer cleanable. On both prep tables

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on and above prep tables. Operator immediately removed **Corrected On-Site**

Basic – Equipment in poor repair. Gaskets in second prep cooler torn

Basic – Floor soiled/has accumulation of debris. under prep coolers and prep tables

Basic – In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Foil used as shelf liners is heavily soiled under stoves -gaskets in all prep coolers – gaskets in chest freezer

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3 compartment sink drain was draining slowly and causing a small puddle of water on floor due to drain being clogged with food. Operator immediately cleared drain, and water is draining correctly. **Corrected On-Site**