Inspection Report

🍴

Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Completed

PHILLY STEAK SUB SHOP

6025 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33023

Restaurant history →

Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486240
Visit number1
Inspection Visit ID8836420
DBPR license1610509

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-17-3

High Priority – Observed: Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Priority: High Priority

#3High Priority08A-04-5

High Priority – Observed: Raw animal food stored over or with unwashed produce. Container of raw beef patties stored above container of uncooked broccoli in walk in cooler. Manager inverted. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Observed: Bucket of mayonnaise stored on floor in kitchen front of Walk in Cooler. Manager elevated **Corrected On-Site** **Repeat Violation** Priority: Basic

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.