WOODY'S BAR B Q
1482 S SIXTH STREET · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. On can rack, three cans of rusted out ketchup. Operator discarded. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the walk in freezer, open package of raw chicken over raw catfish. Operator switched the storage levels. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line for flip top cooler has build up of food residue staining. Sliding door reach in cooler under grill has build up of debris along the sliding doors. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On the back side of the dish machine chemical spray bottle of bleach not labeled. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In the au jus and queso in the steam table plastic portion cups used as a scoop. Operator removed cup from queso. **Corrective Action Taken** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent food staining and dust build up in kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf of ware washing area, clean containers stacked while wet. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Jugs of fryer oil stored on the floor by smoker.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Prep cook line hood system missing the filters.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop on cook line in standing water of 78F.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom. Operator posted a sign. **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Ripped tin foil on shelf opposite the grill.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing in pre sink in standing water. Operator ran cold running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.