HUEY MAGOO'S
1404 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32603
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cupped coleslaw in the reach-in cooler by the expo window, 44°. These were moved to a 33° reach-in cooler. ALSO, chicken in the drawer under the flattop, 52°. This was then cooked. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed: blue glass cleaner stored next to to go boxes and over the flip top reach-in cooler. The spray was placed with cleaning. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea nozzles in the dining area with build up. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed: cloth in the expo window hand wash sink. The cloth was removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: 4+ involved in food prep, no Certified Food Manager on staff.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed: lack of a probe thermometer. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: Jill, no Employee Training, no Employee Reporting form. Jill read the form and signed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observe the handwashing at the expo window, lacked soap. The soap dispenser worked on, and soap is now available, **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: Cole slaw in the expo reach-in cooler, no date, made yesterday per staff. A date sticker was added. ALSO, open shredded cheese in the glass reach-in cooler, no date. A date Sticker was added. **Corrected On-Site**
Basic 1
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed the floor in the walk-in freezer has an accumulation of debris.
Inspector observations synchronized from DBPR on September 16, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.