POKE HOUSE
3301 NE 1ST STE 101 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (128F – Hot Holding)stored at front counter. As per manager prepared less than 2 hours. Employee took to reheat product. **Corrective Action Taken**
Intermediate 4
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink near three compartment sink. Manager provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink near three compartment sink and front counter hand sink. Manager provided. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice at front counter time marked for 4 hours with no procedures. Discussed with manager and Provided by email.
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored at back storage area near mop sink not inverted.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Quaternary 00ppm). Manager set up three compartment sink for sanitize utensils. Triple Sink (Chlorine 50ppm). **Corrected On-Site** **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food. Employees put hat on during inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed gaskets torn at reach in cooler storage area.
51-18-6Basic – No copy of latest inspection report available.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service forks and spoons stored at front counter unwrapped. Manager removed from front counter. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored at mop sink.
Inspector observations synchronized from DBPR on September 15, 2026 12:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.