APPLEBEE’S NEIGHBORHOOD GRILL AND BAR Inspection – January 24, 2025

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under unit; rice (48F – Cold Holding). Per operator item left in unit over night. See stop sale

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under unit; rice (48F – Cold Holding). Per operator item left in unit over night. See stop sale

Stop Sale

Intermediate 1

#7Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator

Basic 4

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen with no beard gaurd

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket on right cold rail in kitchen not securely fastened

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of Expo cooler. Operator cleaned **Corrected On-Site**

Corrected On-Site

Florida Food Watch