HAPPY GARDEN
3151 W VINE ST · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Through facility. Walk-coolers, freezer.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken on sheet tray above raw beef.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board attached to make table. Walk-in cooler shelves have old food debris.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Sink next to oven.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything.
Basic 15
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In all bulk containers bowls and cans used. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Throughout the kitchen.Walk-in-in cooler, refrigerators and tables. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Underneath table throughout the kitchen
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents soiled with grease buildup.
21-05-5Basic – Cloth used as a food-contact surface. Cloth covering broccoli.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
36-62-4Basic – Light not functioning. Back storage room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on all bulk containers soiled.
35B-03-4Basic – Outer openings not protected with self-closing doors.
25-32-4Basic – Reuse of single-service or single-use articles. Metal cans used for scoop in multiple containers.
08B-12-5Basic – Stored food not covered. In Freezer and Cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink near dish washing sink.
Inspector observations synchronized from DBPR on September 17, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.