BEIRUT BAKERY & DELI
11757 SOUTH ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in back cooler stored over dough snd several ready to eat items. Operator removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream 3 tubs Queso Blanca 6 packs. Eggs x 2.5 trays ,. 47F-51F in reach in cooler in back kitchen over 4 hrs per operator. Advised to immediately discard. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream , Queso Blanca, . Eggs x 2.5, Chickpeas, ground chicken peas. 47F-51F in reach in cooler in back kitchen over 4 hrs per operator. Advised to immediately discard -Ground beef, Spinach, Raw chicken, cheese mix, 47-52F in reach in cooler in back kitchen area less than 4hrs. Operator moved to other cooler for temperature recovery **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Speeha in front counter display made at 11am per operator. No time marking
Intermediate 3
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 6
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Plastic bins stored on soiled shelf sbove 3 compartment sink
36-73-4Basic – Floor soiled/has accumulation of debris. From fryer
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -Boxed oil stored on floor under hand sink corrected on site – case of drinks on floor in hallway
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves for spice rack
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. From fryer
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and sugar containers. Operator immediately labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.