NEW CHINA
6331-04 ROOSEVELT BLVD · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of Hoisin Sauce and one can of ketchup on rack in dry storage area.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp over bag of unwashed onions in walk in cooler. Also, raw chicken stored over raw shrimp in walk-in cooler. Also, cooked pork under raw chicken in walk-in freezer, all items were removed from original packaging.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. General tso chicken temped at 46F in reach in cooler on line. Operator had been taking it out for orders for less then two hours.
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom and back door does not close all the way by itself.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. One can of Hoisin Sauce and one can of ketchup on rack in dry storage area
14-11-5Basic – Equipment in poor repair. Gaskets ripped in reach in cooler on cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop on make line in water temped at 66F.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer to right when entering kitchen in despair.
36-62-4Basic – Light not functioning. In walk-in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents, exterior of rice cooker, roasting cabinet, surface rust on shelves in walk-in cooler, **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Cooked chicken wings stored in old box of soy sauce packets by fryers. **Corrected On-Site**
36-60-5Basic – Screen in door torn/in poor repair. Screen on back door in disrepair.
08B-12-5Basic – Stored food not covered. Cut broccoli in walk-in cooler is not covered. Open bag of rice on storage area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed green onions over top of pans of ready to eat cut onions and cut carrots.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floor under cook line soiled.
Inspector observations synchronized from DBPR on September 16, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.