FRIENDLY CONFINES III Inspection – January 17, 2025

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – chicken wings (44f-46f – Cold Holding). Manager states lid left open on cooler during rush hour.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board stained at cook line **Repeat Violation**

Repeat Violation

Basic 8

#1Basic16-15-4

Basic – Accumulation of debris on dish trays

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – throughout kitchen

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. – manager moved to dish station for rewash **Corrective Action Taken**

Corrective Action Taken

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – at cookline and dish station causing retention of standing water

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – fan grills dusty at 2 door True Reach In

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – at cookline

#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. – quat 0ppm. Manager made new solution. Final reading 200ppm **Corrected On-Site**

Corrected On-Site

Florida Food Watch