Inspection Report

Florida DBPR Inspection Report
Completed

DAIRY QUEEN

4040 SW 67 AVE · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486313
Visit number1
Inspection Visit ID8836539
DBPR license2320407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheesecake bites (50F – Cold Holding); Milk (48F – Cold Holding) at preparation coolers at front counter. As per manager, items were placed inside unit more than 4 hours prior.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheesecake bites (50F – Cold Holding); Milk (48F – Cold Holding) at preparation coolers at front counter. As per manager, items were placed inside unit more than 4 hours prior.

Intermediate 1

#10Intermediate31B-03-4

Intermediate – Observed No soap provided at handwash sink at hand sink at front counter. Manager replenished soap. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed near back exit door.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature inside preparation cooler at front counter at 50F. Observed reach in freezer at customer area in disrepair. Manager removed all TCS products from units.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black substance at storage area.

#4Basic31B-04-4

Basic – Observed no handwashing sign provided at a hand sink used by food employees at front counter.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers on shelf above three compartment sink. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of preparation counter soiled with food debris.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 30, 2026 1:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.