Inspection Report

Florida DBPR Inspection Report
Warning

PEACH'S RESTAURANT

4292 BEE RIDGE RD · SARASOTA · Sarasota County · FL 34233

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3486323
Visit number1
Inspection Visit ID8836880
DBPR license6804536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Observed cook crack egg then change glove without hand washing. Employee washed hands after manager mentioned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Tuna Salad 48F in reach in cooler on cook line under expo window and Butter Chips in front at 68F without time stamp. Manager moved tuna salad to freezer and discarded Butter Chips. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on shell eggs or butter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager discarded butter and wrote time on eggs. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 3

#1Basic36-32-5

Basic – Ceiling is in disrepair.Observed water leaking from hoods. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water.Observed water on floor due to water dripping from full length of hood, hitting the cooks and dripping on floor. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.