THE VILLA/CASA CASUARINA/GIANNI'S
1116 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, instructed employee to removed gloves and washed hands. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cooked chicken at walk in cooler. Chef relocated products. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed multiple employees partake in multiple activities without changing gloves. Informed them on proper procedures.
Intermediate 3
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handsink located by salad station.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed container with sugar, flour and bread crumbs at dry storage area with no label.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta at reach in cooler by cook line with no date marked held more than 24 hours.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside flour container at dry storage area. Chef removed it. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted at kitchen.
21-19-4Basic – Clean wiping cloth supply not properly stored. Observed clean wiping cloth stored inside reach in cooler at kitchen.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking water at cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee soda at reach in cooler across from cook line.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler across from cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled throughout the kitchen. Observed fan cover at walk in cooler soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe from the ceiling at kitchen by handsink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
21-26-4Basic – Wet wiping cloths not laundered daily.
Inspector observations synchronized from DBPR on October 1, 2026 2:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.