EL TENAMPA MEXICAN RESTAURANT
4563 W IRLO BRONSON MEM HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw pork (63F – Cold Holding); raw chicken (52F – Cold Holding); raw beef (63F – Cold Holding); seasoned raw beef (62F – Cold Holding); raw beef (54F – Cold Holding); raw chicken (57F – Cold Holding); raw shrimp (53F – Cold Holding); raw beef (59F – Cold Holding); raw pork (55F – Cold Holding) operator states the meat was placed in the low boy cooler at 9 am it is now 1pm. Thermometer is reading 50F, no temperature or times marked **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (63F – Cold Holding); raw chicken (52F – Cold Holding); raw beef (63F – Cold Holding); seasoned raw beef (62F – Cold Holding); raw beef (54F – Cold Holding); raw chicken (57F – Cold Holding); raw shrimp (53F – Cold Holding); raw beef (59F – Cold Holding); raw pork (55F – Cold Holding) operator states the meat was placed in the low boy cooler at 9 am it is now 1pm. Thermometer is reading 50F **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in low boy cooler temping at 59 F **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the prep table **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Dry storage rack . **Warning**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By the hws in the kitchen **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bucket of meat In the walk in cooler **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.at 3 comp sink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer spiled **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.